Broiled Salmon with Mustard Dill Sauce

• Fish
• Low Carb
• Main Courses
• Non Dairy
• Quick & Easy
• Sauce, Dressing & Marinades
• Shabbat
• Shavuot

Posted on December 13, 2010 By Nina Safar

Ingredients:
2 lbs of salmon fillet, cut into fillets
Soy sauce
Salt
Pepper
Olive Oil

Mustard Dill Sauce Ingredients:
1/2 cup light mayonnaise
2 TBSP spicy dijon mustard
1 1/2 tsp chopped garlic
1 tsp dried dill
1/2 tsp pepper
1/4 tsp salt

Directions:
Marinate or coat salmon fillets with soy sauce. Then place salmon fillets with the skin side down in a greased baking pan and sprinkle with salt and pepper. Broil 4 inches from fire for 4 – 5 minutes. Then baste fillets with olive oil and broil 8 inches from fire for 4 – 5 minutes more. Then baste with drippings in pan and broil for 4 – 5 more minutes 8 inches from fire. Immediately flip salmon fillets over so that skin side is up for about 10 minutes to keep from drying out while they are cooling.

Serve with mustard dill sauce.

~ Recipe submitted by S.K.