Broccoli Cheddar Pizza Pockets
1 head of broccoli (cleaned, chopped up and steamed)
2 tbsp butter
2 tbsp flour
2 cups of whole milk
1 tsp ground mustard
salt and pepper to taste
2 cups grated cheese, mix of cheddar and mozzarella
Mini pizza dough (two per pizza pocket)
Melt butter. Once bubbly, add flour and mix until forms a paste then slowly add milk, stirring until thickens. Once thick, remove from heat and add mustard, salt, pepper and cheese. Mix well then add Broccoli and combine together. Place about 1 tablespoon broccoli cheddar mixture in center of pizza dough. Top with additional pizza dough then press down around edges with a fork. Bake on 350′ for about 12 to 15 minutes or until outside is golden and slightly browned and crispy. Serve with marinara sauce.
** Tips & Tricks: You can try these other tasty combos like spinach and mozzarella, roasted red peppers and feta and tuna and muenster cheese!
~ Recipe submitted by Nina Safar