Meat Lasagna with Spinach:

Ingredients:

chopped meat

marinara sauce

spinach

lasagna

I use the ready to bake lasagna, that does not need to be boiled however you can use the standard ones as well.

Brown chopped meat and then add a ready made marinara sauce, I used a mushroom and garlic one.

while that is cooking, prepare spinach on the stove. Boil frozen or fresh spinach.

pour some marinara sauce onto the bottom of a 9×13 pan, then layer the pasta, meat sauce and spinach. When you have the final layer, be sure to pour some additional sauce on top so it doesn’t dry out.

bake on 350′ for about an hour.

~ Recipe submitted by Tova Berger

This entry was posted on Thursday, January 29th, 2009 at 1:40 am and is filed under Casserole, Main Course, Meat, Pasta, Quick & Easy Recipes, Sauce, Dressing & Marinades, Vegetable. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Meat Lasagna with Spinach:”

Sarah
July 8th, 2009 13:31
1

Great recipe! I added zuchinni slices, shredded carrots, and garlic. Delicious!
drjackie
September 23rd, 2009 22:40
2

HI- ANY CHANCE YOU CAN SHARE THE QUANTITIES OF EACH INGREDIENT, ROUGHLY? THANKS SO MUCH!
Nina Safar
September 23rd, 2009 23:49
3

I bake it in a 9×13 pan. I use one large jar of sauce, about a pound of beef, 1 box of pasta, and 1 package of frozen spinach.

Meat Lasagna with Spinach:

3 Responses to “Meat Lasagna with Spinach:”

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