4 sausages, diced or cut into coins
1 onion, cut into half moons
1 red pepper, diced
14.4 oz can of coconut milk
Saute onions and peppers until tender then add in sausage. Cook then combine in a large bowl with coconut milk and eggs. Place in pie crust and bake on 350′ for about 30 to 45 minutes or until set.
** Tips & Tricks: Place sausage mixture in mini pie crusts for easy serving!
~ Recipe submitted by Nina Safar