Satay Chicken

1 chopped onion
1 clove garlic, minced
1 tbsp curry powder, optional

Add 5 chicken breasts cut in strips. When chicken is white, add:
2 tbsp honey
7 tbsp soy sauce
1/2 cup crunchy peanut butter
1/2 cup water

Cook, stirring until thick, 10 minutes.

Serve on bed of basmati rice.
Top with spring onions and cashews (optional).

~ Recipe submitted by Chanie Apfelbaum

Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published.

You might also like