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  • Posted on September 3, 2013 Spinach Beef Meatballs with Pomegranate Glaze

    Ingredients: 1 sweet onion, diced 1 tablespoon olive oil 3 cloves garlic, diced 1 cup of frozen spinach 1 lb. ground beef 2 eggs 1/2 cup bread crumbs 1 tsp. …

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  • Posted on September 3, 2013 Chicken Salad with Pomegranate Dressing

    Ingredients: 1 head of lettuce, chopped up 1 avocado, diced 1 lb. of grilled chicken cut into pices Pomegranate Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 4 …

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  • Posted on August 23, 2013 Caramelized Apple & Banana Cups with Coconut Flakes

    Ingredients: 24 wonton wrappers 2 large apples 2 bananas (slightly green, not yet ripe) 1 tablespoon lemon juice 1 tsp. cinnamon 1/4 tsp. nutmeg 2 tablespoons earth balance 2 tablespoons …

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  • Posted on August 16, 2013 Spiced Salmon with Creamy Dill Sauce

    Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …

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  • Posted on August 16, 2013 How to Roast Tomatoes

    Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …

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  • Posted on August 15, 2013 Gnocchi with Tomato Sauce

    Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …

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