-
Posted on Tofu Parmesan
Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu from container …
Read More -
Posted on Crunchy BBQ Chicken {BAKED not Fried!}
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served …
Read More -
Posted on Chicken Shawarma
I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita with chicken …
Read More -
Posted on Brownie Stuffed Egg Rolls
Ingredients: 1 box Brownie Mix (Duncan Hines) 2 eggs 1/4 cup water 1/2 cup oil 1 package egg roll wrappers Powdered sugar for dusting 1 bag of chocolate chips, melted …
Read More -
Posted on {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce
Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …
Read More -
Posted on Chicken Egg Rolls BAKED not Fried!
Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …
Read More