Browsing in: Vegetarian
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Posted on Pasta and Bean Soup
Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …
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Posted on Caramelized Onion, Roasted Red Pepper and Feta Tart
I am sharing with you a recipe for a Caramelized Onion, Roasted Red Pepper and Feta Tart that I made for lunch on Friday. It was my attempt to use …
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Posted on Eggplant Parmesan
Ingredients: 2 large eggplant 1/4 cup flour 2 eggs, slightly beaten 2 cups seasoned bread crumbs 1/2 cup oil 1 (16 oz.) jar Marinara Sauce (or 16 oz. tomato sauce …
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Posted on Quinoa Salad
Ingredients: 1 to 1 & 1/2 cups (uncooked) Plain quinoa 1 can of corn 1 can of chickpeas 1 small red onion, diced Dressing: 1/3 c. oil 1/6 – 1/4 …
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Posted on Fruity Waldorf Salad
Ingredients: Romaine Lettuce Grapefruit (I cut one in half and scoop) apples pears Dressing: Balsamic Vinegar walnut oil spicy deli mustard strawberry jam spot of crushed garlic Directions: Combine ingredients …
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Posted on Taco Chip Salad
Ingredients: bag of romaine lettuce 1 box grape or cherry tomatoes 2 cucumbers 1/2 can sliced olives taco chips broken into smaller pieces Dressing: 1/2 cup of mayo 1 cup …
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