Browsing in: Sides
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Posted on Taquitos
Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …
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Posted on Cheeseless Scalloped Potatoes
My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …
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Posted on Baked Gefilta Fish with Onions & Tomatoes
Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …
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Posted on Pepper Steak A’ La Roux
Ingredients: 1 lb. pepper steak meat cut into strips 1/2 onion diced 1 red/green pepper diced 5 cloves of garlic diced 1/2 can of water chestnuts 1 tsp. soy sauce …
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Posted on Yummy Quinoa
Ingredients: 1 cup quinoa 2 cups boiling water 2 TBSP onion soup mix (msg free) 1 TBSP chicken soup powder (msg free) salt pepper olive oil Directions: Put some olive …
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Posted on Passover Apple Kugel
Ingredients: 6 large apples 5 eggs 3 tablespoons potato starch 1/2 cup of sugar 1/4 cup of oil 1/2 lemon rind 1/2 teaspoon of salt 1 teaspoon of vanilla extract …
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