Browsing in: Kugel & Quiche

  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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  • Posted on Multi Veggie Kugel

    There are a lot of vegetable kugels that I make up to a week ahead, freeze and then thaw and reheat for Passover. They are all basically the same you …

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  • Posted on Spinach Pie

    Ingredients: 10oz frozen spinach, thawed and drained 6oz feta cheese 1 C small curd 1% cottage cheese 2 t dried parsley 2 t dried dill 1/2 t salt 3 eggs …

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  • Posted on Vegetable and Cheese Fillo Pie

    Ingredients: 1 cup ricotta cheese 1 stick butter 1 8oz pkg of cream cheese 5 eggs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 cup muenster, monterey …

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  • Posted on Spinach and Feta Squares

    The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …

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