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Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
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Posted on Hearts of Palm Dip {Guest Post}
I never like spending money on store bought dips when I can make my own so easily. I was thinking about making an artichoke dip when I found a 15 …
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Posted on Lemon Basil Lemonade
Ingredients: 5 cups of cold water 1 cup of sugar 1 cup of fresh lemon juice from 6 lemons 1 bunch of lemon basil ice Directions: Make a simple syrup …
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Posted on Mac and Cheese Cups
These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the heat of …
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Posted on Jewish Traditional Cooking {Cookbook Review + Giveaway!}
This review is long overdue. I have never been this excited about a cookbook before. “Jewish Traditional Cooking” is everything a cookbook should be. It does everything the perfect cookbook …
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Posted on Creamy Cheesecake with Pomegranate Sauce
My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so I can …
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