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Posted on The Fillo Factory Recipe Challenge + Giveaway!
Kosher in the Kitch is teaming up with The Fillo Factory to give you a chance to show off your skills in the kitchen and enter the chance to win a gift basket …
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Posted on Chocolate Stuffed French Toast
Ingredients: Challah or bread cut into thick slices 4 eggs 1 cup of milk 1 tsp of vanilla extract Chocolate bars of your choice, broken into pieces Directions: Break eggs …
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Posted on Pizza Margarita
Ingredients: Pizza crust or pre-baked pizza dough (6 minutes at 500 degrees) Olive oil Shredded mozzarella, divided in half Sliced tomatoes 1/4 – 1/2 cup Don Pepino pizza sauce 1/3 …
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Posted on Rich & Creamy Cheesecake
Whether served plain, topped with fresh fruit or drizzled with a sweet chocolate sauce, cheesecake lovers will devour this rich and creamy cheesecake. Ingredients: Crust: 4 tablespoons melted butter or margarine 1 tablespoon …
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Posted on Pancakes
Ingredients: 1 1/2 cups flour 1 tablespoon white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 1/4 cups milk
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Posted on What is the difference between a yellow onion and a sweet onion and for what types of dishes should each be used? ~ S.K.
Yellow Onion: This is what most cooks reach for when a recipe simply calls for “onion.” It’s higher in sulfur than the white onion, so it has a more complex …
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