kosher mousse

• Posted on February 9, 2009 Parve Mousse – Tastes Like Milchig!

  1/2 Cup Rice Milk 1/4 Tsp Espresso powder 1-2 Tbsp Sugar, as preferred  1 Cup Bittersweet Chocolate Chips 3 Large egg whites 1. Place chocolate chips in blender 2. Heat …

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