Browsing in: Sauce, Dressing & Marinades

  • Posted on Basil, Pine Nut, and Garlic Pesto

    Makes about 1/2- 3/4 cup, or 7 cubes, of pesto Ingredients: 1 bunch basil leaves (washed, stemmed, and patted dry) 4 cloves garlic 1/2 cup pine nuts (toasted) olive oil, …

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  • Posted on Chocolate Sauce

    This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …

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  • Posted on Broiled Salmon with Mustard Dill Sauce

    Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …

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  • Posted on Sarah’s Apricot Pistachio Chicken

    My cousin Sarah (Abe) Mamiye – (who is- by the way – known for her gourmet cooking)- sent in a recipe that she adapted from her sister-in-law Carol Azizo. The …

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  • Posted on Succulent Steak with a Pomegranate Marinade

    Ingredients: A steak of your preference, approximately 1.6lbs 5 tablespoons of pomegranate extract 2 tablespoons of bbq sauce 1 teaspoon of honey 1 tablespoon premium olive oil crushed black pepper …

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  • Posted on Chicken Lo Mein

    Ingredients: 1/2 box of spaghetti chicken breast cut into small pieces corn starch or flour olive oil or canola oil for frying vegetables such as pepper slices, mushrooms, baby corn …

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