Browsing in: Cheese

  • Posted on Tangy Sundried-Tomato Pasta – {Guest Post}

    You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Pizza Balls

    Ingredients: Pizza dough or your favorite pizza dough recipe Tomato sauce (Barilla tomato basil pasta sauce is THE best!) Shredded pizza cheese Pizza pan Olive oil Corn meal for dusting …

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  • Posted on Fettuccine Alfredo

    Ingredients: 1 – 16 oz box fettuccine pasta 1 TB butter 2 cloves garlic – minced 3 cups heavy cream 3 large egg yolks 2 teas fine sea salt 1/4 …

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  • Posted on Eggplant Rollatini and Garlic Bread

    For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …

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  • Posted on Penne Vodka

    Ingredients: 16 oz penne cooked and drained 5 TB butter 1 small onion minced 2 gloves garlic minced ½ cup vodka 28 oz can plum tomato crushed 1 cup heavy …

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