• Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

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  • Posted on Marinated Mushrooms

    Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper

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  • Posted on Rack of Ribs

    This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Tomato Soup “Mystery” Cake

    If you’ve lived in the United States for any length of time, chances are, you’ve probably heard or even indulged in some carrot cake or zucchini bread. These quick breads …

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  • Posted on Rainbow Layer Cake

    *this recipe is pareve. Ingredients: vegetable spray 3 cups all-purpose flour 4 tsp baking powder 1/2 tsp salt 2 sticks (1 cup) unsalted margarine, room temperature 2 1/3 cups sugar …

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