• Posted on Vegetarian Wraps

    My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …

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  • Posted on Kosher Pad Thai

    There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …

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  • Posted on Javaz Confections = Double the Buzz!

    Kosher in the Kitch has joined together with Kosher.com to give away a week’s supply of Javaz confections to one lucky winner! To enter the chance to win do the …

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  • Posted on Pita

    I spent two years living in Eretz Yisroel and it was one of the best times of my life. I spent time traveling all over the country, working in a …

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  • Posted on Broccoli Spinach Mushroom Pie

    Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …

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  • Posted on Yemenite Chicken Soup

    Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …

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