• Posted on Italian-Seasoned Chicken, Potatoes, and Onions

    Ingredients: 3 frozen chicken breasts 8 red baby potatoes, cut in half (scrub, but leave peel on) 1 small-medium onion, sliced Italian dressing (see mixture below) Italian Dressing: Mix together …

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  • Posted on Vegetarian Wraps

    My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …

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  • Posted on Kosher Pad Thai

    There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …

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  • Posted on Javaz Confections = Double the Buzz!

    Kosher in the Kitch has joined together with Kosher.com to give away a week’s supply of Javaz confections to one lucky winner! To enter the chance to win do the …

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  • Posted on Pita

    I spent two years living in Eretz Yisroel and it was one of the best times of my life. I spent time traveling all over the country, working in a …

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  • Posted on Broccoli Spinach Mushroom Pie

    Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …

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  • Posted on Yemenite Chicken Soup

    Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …

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  • Posted on Sun-Dried and Garlic Cutlets

    Ingredients: 1 lb. of chicken cutlet 4 cloves of garlic 5 sun-dried tomatoes 2 stems of fresh parsley 3 eggs Breadcrumbs Salt and Pepper to taste

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  • Posted on Taquitos

    Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …

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  • Posted on Cheeseless Scalloped Potatoes

    My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …

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  • Posted on Spiced Gazpacho with Curry Cream

    This was previously posted on www.ou.org Think gazpacho is a potchke? Not this recipe, it tastes even better using seasoned canned tomatoes than fresh, healthier because cooked tomatoes have a higher …

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  • Posted on Easy and Delicious Bread Machine Challah

    This recipe makes 2 medium sized challahs and 2 large rolls. Put the following liquid ingredients into bread machine pan: 1 and 1/2 cups warm water a tiny bit more …

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