Ingredients: 1/2 Cup Whole Wheat Flour 1/4 Cup Ground Flax Seeds 1/2 Cup Quick Oats 1/2 Cup Brown Sugar 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt …

In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often …

I recently had a baby and can’t seem to find the time to warm up a bowl of soup, forget about time in the kitchen to cook dinner! Tired of …

I was having my sister over for Shabbat lunch, when I remembered only hours before Shabbat started that it was actually her birthday! (I have 8 sisters, so it’s hard …

I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a veggie dish. This is a …

Be the hostess with the mostest by owning a copy of “The Kosher Baker!” The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy I have a sweet tooth. Ok, that is putting it lightly. I am a sugar junkie, …

Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …

When I first moved to the United States with my family, we settled in Stamford, Connecticut. My mother insisted we buy that particular house because of the massive apple tree …

Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …

Hey everyone! So I was asked to guest blog on here and I must say I’m really thrilled! I love sharing my recipes with others and trying others’ recipes as …

Beef Stroganoff, a Russian dish with origins rooted as early as the mid-1800’s, boasts a decadent, creamy sauce, traditionally flavored with dry white wine and sour cream. A rather simplistic …

While the depression of the 1930’s certainly presented everybody at the time with great challenges, some were actually met with quite a bit of genius and ingenuity. Some fancy food …