• Posted on Eggplant & Feta Pasta Salad

    Ingredients: 1 box of cherry tomatoes cut in half 1 small eggplant, chopped into little cubes 2 cloves of garlic, diced spices such as salt, pepper, and basil about 1 …

    Read More
  • Posted on Spelt Challah

    It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine …

    Read More
  • Posted on Date Nut Bread

    Date nut bread, sounds dead-good-for-you-serious, doesn’t it? That is until you taste it. Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s …

    Read More
  • Posted on Whole Spelt Challah

    (Can use a Bread machine for mixing, kneading, and rising ONLY) ***Adapted from challah recipe in the Kosher by Design cookbook on page 16*** In bread machine pan, put in …

    Read More
  • Posted on Home-Made Chummus with Hot Mushroom Sauce

    Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …

    Read More
  • Posted on Penne Rose Pasta

    Ingredients: 1 16oz box whole grain or white pasta 3-4 tbs oil 1 onion, diced 1/2 box mushrooms, chopped 1/2 can black olives, sliced 1 tomato, diced 2.5 cups heavy …

    Read More