Browsing in: Purim
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Posted on Mediterranean Hamantaschen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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Posted on Chocolate Raspberry Hamantaschen
These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …
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Posted on Savory Hamantaschen + One Decadent Chocolate Raspberry Hamantash!
I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking alcohol gets a thumbs up from me. I don’t like to eat Hamantaschen though. …
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Posted on Berry Apple Cobbler
No meal would be complete without this sweet and tart dessert. My sister-in-law Sarrit whipped up this treat for me during a recent visit and like most of her recipes, …
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Posted on Hamantaschen
Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …
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