Browsing in: Meat
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Posted on Perfect Saucy Meatballs {Passover Meatballs}
Ingredients: Meatballs: 1 egg per pound of chopped meat 2 grated potatoes 1 grated onion Salt & pepper to season with Sauce: 1 green pepper, chopped 1 onion, diced 1 …
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Posted on Crock Pot Stew
Crock Pot Stew is a comforting cold weather one pot recipe that can be baked in a slow cooker while you are out of the house. The savory ingredients used …
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Posted on Deli Roll
Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …
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Posted on I Can’t Believe It’s Not Treif! Stroganoff
Beef Stroganoff, a Russian dish with origins rooted as early as the mid-1800’s, boasts a decadent, creamy sauce, traditionally flavored with dry white wine and sour cream. A rather simplistic …
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Posted on Diwon’s Cholent
Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …
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Posted on Egg’n Burger
I enjoy cooking healthful dishes, substituting whole wheat and whole grains for white flour and adding fresh vegetables whenever possible. However, there are certain times when I skip the healthful …
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