Browsing in: Fish
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Posted on Baked Gefilta Fish with Onions & Tomatoes
Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …
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Posted on Baked Almond-Stuffed Salmon
Ingredients: 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied Stuffing: 1 cup finely ground almonds 2 Granny Smith apples, peeled and grated 1 medium onion, very finely chopped …
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Posted on Baked Snapper in Sweet and Sour Sauce
Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons sucanat …
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Posted on Lemon Salmon
Ingredients: 2 fillets salmon 2 TBSP margarine olive oil 1/2 tsp. salt lemon juice salt and pepper Directions: Preheat oven to 500 degrees. Put ingredients 2 through 5 in a …
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Posted on Moroccan Tilapia
Ingredients: 4 fillets of Tilapia (u can cut each one lengthwise to 2 smaller pieces) 1 small onion cut to stripes 1 ripe tomato, diced 1-2 garlic cloves, sliced 1 …
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Posted on Basil Salmon
Ingredients: 4 fillets of salmon (can be cut up lengthwise or crosswise) 1 cup chopped fresh basil 1/2 cup sun dried tomatoes, whole or cut up any style 1 cup …
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