Browsing in: Chinese

  • Posted on Ginger Beef with Mushroom & Peppers

    I like to play around in the kitchen and this is a recent recipe I came up with. (It’s a play on the Pepper steak recipe I previously posted.) Ingredients: …

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  • Posted on Satay Chicken

    Saute: 1 chopped onion 1 clove garlic, minced 1 tbsp curry powder, optional Add 5 chicken breasts cut in strips. When chicken is white, add: 2 tbsp honey 7 tbsp …

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  • Posted on Gyoza / Potsticker Wrappers

    This makes about 40-50 servings Ingredients For Wrappers: 3 cups all-purpose flour 7 ounces hot (just off the boil) water… 4-5 tablespoons cold water 1/4 teaspoon salt Directions for Wrappers: …

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