pesach

  • Posted on Almond Wine Cake

    Ingredients: 2 cups flour (Passover: substitute 1 1/2 cups potato starch) 1 tablespoon baking powder ¾ cup dry red wine 2 tablespoons orange zest 3 tablespoons brandy or rum 6 …

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  • Posted on Beef Tajine with Lemon Oregano Sauce

    Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …

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  • Posted on Balsamic-Roasted Chicken Breasts

    You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. …

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  • Posted on Roasted Garlic Artichoke Soup

    Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …

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  • Posted on Wild Mushroom Soup

    Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …

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  • Posted on Baked Snapper in Sweet and Sour Sauce

    Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons sucanat …

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