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	<title>Comments on: Sweet Stuffed Cabbage:</title>
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	<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/</link>
	<description>Kosher Recipes For Every Kitchen.</description>
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		<title>By: tila</title>
		<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/#comment-72240</link>
		<dc:creator>tila</dc:creator>
		<pubDate>Wed, 12 Oct 2011 09:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherinthekitch.com/?p=1259#comment-72240</guid>
		<description>Sounds great.  However, I would add the traditional  juice of one lemon.</description>
		<content:encoded><![CDATA[<p>Sounds great.  However, I would add the traditional  juice of one lemon.</p>
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		<title>By: Laurie</title>
		<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/#comment-72076</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Tue, 11 Oct 2011 16:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherinthekitch.com/?p=1259#comment-72076</guid>
		<description>My mother always made the sauce using tomato sauce, two apples, two onions, raisins, brown sugar, lemon for a sweet and sour flavor. It was delicious.</description>
		<content:encoded><![CDATA[<p>My mother always made the sauce using tomato sauce, two apples, two onions, raisins, brown sugar, lemon for a sweet and sour flavor. It was delicious.</p>
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		<title>By: Rita Snyder</title>
		<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/#comment-9263</link>
		<dc:creator>Rita Snyder</dc:creator>
		<pubDate>Fri, 17 Sep 2010 17:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherinthekitch.com/?p=1259#comment-9263</guid>
		<description>I make more sauce by using a mixture of grape jelly, catsup and some red wine for the sauce and my kids eat it up. Can also add a can of chopped tomatoes.</description>
		<content:encoded><![CDATA[<p>I make more sauce by using a mixture of grape jelly, catsup and some red wine for the sauce and my kids eat it up. Can also add a can of chopped tomatoes.</p>
]]></content:encoded>
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		<title>By: Nina Safar</title>
		<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/#comment-911</link>
		<dc:creator>Nina Safar</dc:creator>
		<pubDate>Mon, 02 Nov 2009 23:06:43 +0000</pubDate>
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		<description>I use about 1 lb of beef and 1 head of cabbage.</description>
		<content:encoded><![CDATA[<p>I use about 1 lb of beef and 1 head of cabbage.</p>
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	<item>
		<title>By: chava</title>
		<link>http://www.kosherinthekitch.com/sweet-stuffed-cabbage/#comment-901</link>
		<dc:creator>chava</dc:creator>
		<pubDate>Mon, 02 Nov 2009 03:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherinthekitch.com/?p=1259#comment-901</guid>
		<description>how many Cabbage leaves &amp; Ground Beef? how many serves?

i want to try this for Shabbat. TY</description>
		<content:encoded><![CDATA[<p>how many Cabbage leaves &amp; Ground Beef? how many serves?</p>
<p>i want to try this for Shabbat. TY</p>
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