Sweet and Sour Chicken

2 pounds chicken breast, marinated in soy sauce

1 cup brown sugar
1 cup vinegar
2 teaspoons soy sauce
1/4 cup water
2 carrotts, cut into julienne strips
1 red/green peppers, cut into julienne strips
1 small can pineapple pieces with juice
2 teaspoons cornstarch
few drops of water

Method: Stir fry the chicken in hot oil until golden brown (about 6-7 minutes)

In a separate pot, bring sugar, vinegar, soy suace, and 1/4 cup water to a boil. Add carrotts, peppers ad pineapple with the juice and bring to a boil again. Mix in cornstarch and a few drops of water. just before serving pour sauce over chicken. Serve with rice


~ Recipe submitted by ChayaSarah Roth

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