string beans with mango sauce


2 pounds string beans, trimmed, boiled and drained.

In the food processor put in:

5 scallions, halved
7 garlic cloves
1/4 cup balsamic vinegar
3 tablespoons water
1/2 cup olive oil
2 tablespoons dijon mustard (i used regular-no prob)
3 tablespoons honey

Pulse until smooth. may be made 3-4 days in advance and kept in the fridge. take out 1/2 hour before serving and shake well.

Pour dressing over string beans. Right before serving add
1-2 mango, peeled and diced
2 handful sunflower seeds.


~ Recipe submitted by Chaya Sarah Roth

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