Chicken Stir Fry

Ingredients:
1 box of cooked fettuccine pasta
4 boneless, skinless chicken breasts cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, diced
2 cloves of garlic, diced
1/2 cup of Soy Sauce
1 tablespoons Toasted Sesame Oil
2 tablespoons Honey

Directions:
Prepare pasta as directed on box. Then, combine soy sauce, sesame oil and honey. Mix well. Allow chicken strips to marinate in the soy sauce mixture. Saute the onions and garlic. Add the strips of pepper and continue to cook on low to medium flame. Once tender remove from pan and set aside. Add the chicken strips to pan and cook until no longer pink. Once fully cooked, combine with veggies and pasta.

~ Recipe submitted by Nina Safar

Print Friendly

Share

2 thoughts on “Chicken Stir Fry”

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like