Spiced Salmon with Creamy Dill Sauce

2 lb. Salmon Fillet
1 tablespoon olive oil
1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning)
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp paprika

Dill Sauce:
1/2 cup light mayonnaise
1 T freshly chopped dill (or 2 cubes frozen dill)
1/2 tsp pepper
1/4 tsp salt
1 tablespoon lemon juice

Place salmon, skin side down, on a baking sheet covered with parchment paper. Drizzle olive oil over salmon. Season with spices, making sure to rub it in. Place in oven on 450′ for about 12 to 18 minutes, until salmon is cooked through and flakes easily. Prepare dill sauce by combining ingredients. Serve over salmon or on the side.

~ Recipe submitted by Nina Safar

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