I am a big fan of southern fried foods, I love when it’s crispy and crunchy and that usually means loaded with fat! This is a recipe I use when I am in the mood for a “crispy southern taste” without the calories! The chicken comes out crispy on the outside and juicy and tender inside. The BBQ sauce gives it a great flavor!
Chicken pieces on the bone (chicken breast without the bone can be used as well)
Mayo (about half a cup)
BBQ Sauce (about half a cup)
Pan to bake the chicken in
Wash the chicken pieces and set in pan. Mix the BBQ sauce and Mayo in a bowl. Then spread the mixture on top of the chicken, covering all sides. After that cover the chicken with the cornflake crumbs. Make sure to put on a large amount so its thickly coated. Then cover the pan with silverfoil and bake for about an hour and a half on 350′ (remove the foil for the last 30 minutes if you want it to get crispy)
~ Recipe submitted by Nina Safar