Snap Peas, Garlic, Red Peppers & Sesame
ginger, minced (optional)
Red pepper julienne (strips)
Toasted sesame seeds
Salt & pepper
Heat garlic and ginger in olive & saute until golden brown. Add red pepper until slightly soft, and then the peas until they turn bright green. Sprinkle sesame seeds on top and serve hot or room temp.
~ Recipe submitted by Chef Sandy Stollar