Shredded Kale Salad with Tahini Dressing

Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing

Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it.

Ingredients:
4 cups shredded kale
1 cup shredded carrots
1/4 cup tahina (techina)
1 tablespoon honey
1 tablespoon red wine vinegar
2 tablespoons dried cranberries

Directions:
Combine kale, carrots, tahini, honey and red wine vinegar in a large bowl. Top with dried cranberries. Optional, top with sliced grilled chicken, flaked baked salmon, hard boiled egg or crumbled feta.

Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing
Shredded Kale Salad with Tahini Dressing

~ Recipe submitted by Nina Safar

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