Reuben Stuffed Latkes

Reuben stuffed Latkes
Reuben stuffed Latkes

4 cups shredded potatoes (1 lb) Frozen hash browns work great!
1 small onion, chopped
2 eggs
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
6 oz. corned beef, chopped (reserve 1/4 cup for serving)
Sauerkraut for serving
Russian dressing for serving

Combine ingredients together in a large bowl. Using a tablespoon measuring spoon for bite sized latkes and an ice cream scooper for larger latkes, cook batter in batches. Frying until both sides are golden brown. Careful to heat the pan up until very hot before adding batter to it. The oil should sizzle! Be careful not to flip the latkes over until the edges are slightly browned. Serve latkes with Russian dressing, kraut and reserved chopped corned beef.

Reuben Stuffed Latkes
Reuben Stuffed Latkes

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