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	<title>Comments on: Poached Egg on Toast:</title>
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	<link>http://www.kosherinthekitch.com/poached-egg-on-toast/</link>
	<description>Kosher Recipes For Every Kitchen.</description>
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		<title>By: shukaluka</title>
		<link>http://www.kosherinthekitch.com/poached-egg-on-toast/#comment-110334</link>
		<dc:creator>shukaluka</dc:creator>
		<pubDate>Thu, 26 Apr 2012 04:13:22 +0000</pubDate>
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		<description>Ps: happy birthday!</description>
		<content:encoded><![CDATA[<p>Ps: happy birthday!</p>
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		<title>By: shukaluka</title>
		<link>http://www.kosherinthekitch.com/poached-egg-on-toast/#comment-110333</link>
		<dc:creator>shukaluka</dc:creator>
		<pubDate>Thu, 26 Apr 2012 04:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherinthekitch.com/?p=3516#comment-110333</guid>
		<description>You can also &quot;poach&quot; eggs in a frying pan. If you make sunny side up eggs, but heat a lil bit of h20 in bottom of pan instead of oil, it makes the whites fluffy. (Covering it helps whites cook better, but if u like a runny yolk u have can&#039;t cover 4 2 long).</description>
		<content:encoded><![CDATA[<p>You can also &#8220;poach&#8221; eggs in a frying pan. If you make sunny side up eggs, but heat a lil bit of h20 in bottom of pan instead of oil, it makes the whites fluffy. (Covering it helps whites cook better, but if u like a runny yolk u have can&#8217;t cover 4 2 long).</p>
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