Pasta with Roasted Red Pepper Sauce

3 whole roasted red peppers (from a jar)
8 oz. pasta (I used Trader Joes lemon pepper pappardelle)
1 onion, diced
2 cloves of garlic, diced
1 tsp. salt
1/2 tsp. montreal steak seasoning
1/2 cup of milk or heavy cream
Freshly chopped parsley & grated parmesan for serving

Cook pasta until al dente. Meanwhile, saute onion and garlic until tender. Place roasted peppers in a blender and pulse until smooth. Add onions and garlic to the blender and combine well. Pour milk (or heavy cream) into the blender and mix together. Season with spices and serve over pasta with grated parmesan and freshly chopped parsley.

~ Recipe submitted by Nina Safar

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