• Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Peanut Butter Chocolate Reese’s Puffs Cheesecake

    Forget cereal for breakfast. Skip having it for dinner, and try baking it with your dessert instead! In my house we eat “sugar cereal” as a treat on Shabbat so …

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  • Posted on Chicken Rainbow Salad

    If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

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  • Posted on BBQ Chicken Pizza Hamantaschen

    I thought I was done creating new hamantaschen flavors for Purim, but then I found some leftover rotisserie chicken in my fridge and new I had to test out just …

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  • Posted on Sushi Hamantaschen for Purim

    Get a behind the scenes look with Nina Safar and see how Meshuga 4 Sushi celebrates Purim with sushi hamantaschen on Kosher in the Kitch TV!

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  • Posted on Chocolate Peanut Butter Reese’s Puffs Hamantaschen

    Servings: about 22 hamantaschen Ingredients: 2 eggs (for vegan dough use 2 tablespoons ground flax seed combined with 6 tablespoons water) 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup …

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  • Posted on Nacho Hamantaschen

    Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …

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  • Posted on Funfetti Fruity Pebbles Hamantaschen

    Servings: about 20 hamantaschen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1/2 cup fruity pebbles plus more …

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  • Posted on Chocolate Eclair Hamantaschen

    It’s a new year which means a fresh new batch of fun and festive hamantaschen will be served up on the blog, kosher in the kitch! I am kicking off …

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  • Posted on Shakshuka Latkes

    It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …

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  • Posted on Chicken & Broccoli Stir Fry

    I created this recipe for Mishpacha Magazine for my food column, Supper in Seven. The idea is quick and easy weeknight dinners the whole family will enjoy. When Chanie, the …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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