Mrs. B’s Passover Brownie S’mores

This is my mother’s recipe and made our house the place to be on Pesach!

Ingredients:
1/2 cup oil
4 eggs
1 1/2 cup of sugar
1/2 cup of potato starch
1/2 cup of cocoa powder (use Hershey’s cocoa for the best taste!)
1 bag of mini or regular sized marshmallows
1 bag of chocolate chips

Directions:
Preheat oven to 350 degrees. Mix oil, eggs, sugar, potato starch & cocoa powder together with a hand mixer. Bake in a 9 x 13 pan for 25 minutes then layer with marshmallows & chocolate chips and continue to bake until the marshmallows have browned.

~ Yehudis Baitz’s recipe submitted by Nina Safar

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like