1 package of Fillo Factory Mini Fillo Shells
1 bunch of broccoli or one box of frozen broccoli
1/2 cup of mayo
3 eggs beaten
salt & pepper to taste
Cook the broccoli until tender. (either steam or boil in water) Then combine the broccoli, mayo, and eggs in a large mixing bowl. Season with salt and pepper. Fill the mini fillo shells with the broccoli mixture. Sprinkle Parmesan cheese on top. Bake on 350′ for about 25 minutes or until ready.
~ Recipe submitted by Rebecca Teitelbaum