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	<title>Comments on: Mediterranean Hamantaschen:</title>
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	<link>http://www.kosherinthekitch.com/mediterranean-hamantaschen/</link>
	<description>Kosher Recipes For Every Kitchen.</description>
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		<title>By: admin</title>
		<link>http://www.kosherinthekitch.com/mediterranean-hamantaschen/#comment-131118</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 22 Feb 2013 00:50:48 +0000</pubDate>
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		<description>Glad you liked them Sara! As you see in the photo, some of mine also opened up. Using the egg wash before you put the filling in and pinching the edges together tightly, and folding it over slightly helps keep them closed.</description>
		<content:encoded><![CDATA[<p>Glad you liked them Sara! As you see in the photo, some of mine also opened up. Using the egg wash before you put the filling in and pinching the edges together tightly, and folding it over slightly helps keep them closed.</p>
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		<title>By: Sara</title>
		<link>http://www.kosherinthekitch.com/mediterranean-hamantaschen/#comment-131109</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 21 Feb 2013 23:06:05 +0000</pubDate>
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		<description>I made them, they were yum!!!  But they opened up in the oven :(</description>
		<content:encoded><![CDATA[<p>I made them, they were yum!!!  But they opened up in the oven :(</p>
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