Set your oven to 350F. Mix everything together in a bowl except the almonds and raisins. Try to mix thoroughly and get most of the brown sugar clumps out. Line a cookie sheet with parchment paper. Spread the mix on the cookie sheet. Bake for 20-30 minutes until just past golden brown, stirring every 5 or 10 minutes to prevent burning. Toast the almonds separately and let them cool down. Mix the almonds, raisins, and granola together. Cool the granola in dry open air on the same cookie sheet to crisp up. Store in an airtight container.
Sprinkle on vanilla yogurt mixed with fresh strawberries.
~ Recipe submitted by Chanie Apfelbaum