I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a veggie dish. This is a meal my husband prepares when I need a break from the kitchen and we need a break from meat and poultry.
1 package of Lightlife’s Smart Strips Chick’n Style Strips (which are seasoned veggie strips)
1 package of mushrooms, sliced
Salt & Pepper
Saute the sliced mushrooms in the soy sauce. Add the Chick’n Style Strips. Season with salt, pepper, & ginger spice. Serve over rice. (I use Near East Sesame Ginger Rice Pilaf Mix)
~ Erez Safar’s Recipe submitted by Nina Safar