Gefilte Cocktail Fish Balls

1 loaf DEFROSTED sweet gefilte fish
16 oz. can crushed tomatoes
1/8 teaspoon crushed red pepper
1/2 teaspoon garlic powder
3 Tablespons honey
1/2 teaspoon salt
1/2 teaspoon pepper

Bring everything but the fish to a boil
Turn down to simmer
make small ballies out of gefilte loaf (makes about 30 balls)
Simmer 35 minutes.
Serve cold with lemon wedges to squeeze over the top.

~ Recipe submitted by Dorie Bofshever Ehrenreich

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