Fruity Pebbles Cheesecake

Fruity Pebbles Cheesecake
Fruity Pebbles Cheesecake

12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers)
1/2 cup of sour cream
2 eggs
1/2 cup of sugar
1 tablesspoon vanilla sugar
1 graham cracker crust

Sour Cream Topping:
1/2 cup sour cream
2 tablespoons powdered sugar

Fruity Pebbles

Blend the cream cheese, sour cream eggs, sugar, and vanilla together. Pour cheese mixture into crust. Bake on 350′ for an hour. Allow to cool off before placing sour cream topping on. Refrigerate several hours or overnight then top with fruity pebbles before serving.

Fruity Pebbles Cheesecake
Fruity Pebbles Cheesecake

~ Recipe submitted by Nina Safar

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0 thoughts on “Fruity Pebbles Cheesecake”

  • I made this today! Thank you for sharing. I am looking forward to making more of your recipes! Let me know if its ok to share :)

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