Easy Cheese Danish

I hate baking. Just the idea of making dough from scratch exhausts me. I love eating baked goods though, so every now and then I will shuffle my way into the kitchen and bake me up something sweet and sugary. I used ready made puff pastry dough from the freezer which makes for a flaky thinner crust, if you have the time and want something thick and doughy, this would also work with your fav pastry dough recipe.

Ingredients:
1 8oz package of cream cheese
1/3 cup of sugar
1 tsp. of vanilla extract
1 package of puff pastry dough, which includes 2 sheets

Directions:
You can either combine both sheets to form one long sheet or make two danishes one sheet per danish. Roll sheet out, then combine cream cheese, sugar and vanilla in a large bowl. Mix well. Place in center of sheet leaving room on both sides. (if you are making two danishes, save half of the cheese mixture for the other sheet of dough) You can add toppings of your choice to the cheese, such as fresh fruit like blueberries or chocolate spread. (I made one with cheese and chocolate spread and another with cheese and fresh blueberries) Then cut slits into the dough on either side of the cheese mixture. Starting from one end, crisscross them over the cheese filling creating a braid. Bake on 350′ for 20-25 minutes till slightly golden. Once it has cooled off, drizzle a glaze of confectionery sugar and water over the danish.

~ Recipe submitted by Nina Safar

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3 thoughts on “Easy Cheese Danish”

  • I have never frozen it. It’s really quick and easy, I would make it the day of since it tastes best fresh. If you do freeze it or make it in advance, let me know how it holds up!

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