Comments on: Deli Roll: http://www.kosherinthekitch.com/deli-role-2/ Kosher Recipes For Every Kitchen. Mon, 13 May 2013 17:58:20 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: chana http://www.kosherinthekitch.com/deli-role-2/#comment-8872 chana Sun, 12 Sep 2010 15:16:01 +0000 http://www.kosherinthekitch.com/?p=1853#comment-8872 bh i do this with duck sauce smeared on top instead of the egg- delish! bh
i do this with duck sauce smeared on top instead of the egg- delish!

]]> By: Devorah http://www.kosherinthekitch.com/deli-role-2/#comment-8079 Devorah Fri, 03 Sep 2010 19:36:47 +0000 http://www.kosherinthekitch.com/?p=1853#comment-8079 I make this often. I use Mazor dough. Since when is Pepperidge Farms pareve? I use Russian Dressing instead of mustard and mayo. I use smoked turkey and pastrami. I buy a package of each. Enjoy! I make this often. I use Mazor dough. Since when is Pepperidge Farms pareve?

I use Russian Dressing instead of mustard and mayo.

I use smoked turkey and pastrami. I buy a package of each.

Enjoy!

]]> By: Bayla http://www.kosherinthekitch.com/deli-role-2/#comment-8031 Bayla Thu, 02 Sep 2010 22:58:23 +0000 http://www.kosherinthekitch.com/?p=1853#comment-8031 I made this once (my sis in law gave me the recipe). She added fried onions! it was absolutely delicious. I had it another time without the onions and it wasn't the same. Frying onions makes it a little more work (as opposed to just putting all the things together) but it is well worth the effort! I made this once (my sis in law gave me the recipe). She added fried onions! it was absolutely delicious. I had it another time without the onions and it wasn’t the same. Frying onions makes it a little more work (as opposed to just putting all the things together) but it is well worth the effort!

]]> By: Nechama http://www.kosherinthekitch.com/deli-role-2/#comment-8028 Nechama Thu, 02 Sep 2010 22:51:39 +0000 http://www.kosherinthekitch.com/?p=1853#comment-8028 It was nice to see a different version of one of my family's favorites! I spread honey mustard on the puff pastry, then use 3/4 lb. turkey pastrami (the spicier the better!) and 1/4 to 1/2 lb. thinly sliced salami. Sometimes I chill the roll thoroughly then slice it (before baking) and place the slices on the sheet pan to bake. The slices take about 25 minutes to bake. Don't forget the egg wash! It was nice to see a different version of one of my family’s favorites! I spread honey mustard on the puff pastry, then use 3/4 lb. turkey pastrami (the spicier the better!) and 1/4 to 1/2 lb. thinly sliced salami. Sometimes I chill the roll thoroughly then slice it (before baking) and place the slices on the sheet pan to bake. The slices take about 25 minutes to bake. Don’t forget the egg wash!

]]> By: Nina Safar http://www.kosherinthekitch.com/deli-role-2/#comment-8025 Nina Safar Thu, 02 Sep 2010 22:47:55 +0000 http://www.kosherinthekitch.com/?p=1853#comment-8025 I did not specify the amount of cold cuts b/c you can use as much or as little as you would like to depending on budget and taste. (I usually use one package each of two different types of meat.) I did not specify the amount of cold cuts b/c you can use as much or as little as you would like to depending on budget and taste. (I usually use one package each of two different types of meat.)

]]> By: G6 http://www.kosherinthekitch.com/deli-role-2/#comment-7945 G6 Wed, 01 Sep 2010 21:47:57 +0000 http://www.kosherinthekitch.com/?p=1853#comment-7945 These recipes would be a lot more useful if you would specify quantities... How much meat goes in to such a roll? These recipes would be a lot more useful if you would specify quantities…
How much meat goes in to such a roll?

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