Crab Balls with Cilantro Lime Dipping Sauce {Fake Crab}

Servings: about 24 crab balls using 1 tablespoon measuring spoon.

2 eggs
1/2 cup of mayo
1/4 cup chopped celery
2 tablespoons chopped parsley
2 tsp. dijon mustard
1/2 tsp. salt
1/2 tsp. montreal steak seasoning
1/2 cup of bread crumbs
6 sticks of fake crab

Mix ingredients together in a large mixing bowl. Shape into balls about the size of 1 tablespoon. Place on lightly greased baking sheet and cook in oven on 400′ for 15-20 minutes. Serve with Cilantro Lime Dipping Sauce.

Cilantro Lime Dipping Sauce:
1/2 cup of mayo
2 tablespoons chopped cilantro (fresh!)
Juice of 1/2 lime
1/4 tsp. chile powder

Combine ingredients. Serve with crab Balls.

~ Recipe submitted by Nina Safar

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