Challah or bread cut into thick slices
1 cup of milk
1 tsp of vanilla extract
Chocolate bars of your choice, broken into pieces
Break eggs into a wide, shallow bowl, beat lightly. Stir in milk and vanilla extract. Over medium low heat, heat a pan with some butter. Cut a slit along the side of each slice of bread and stuff the chocolate pieces inside. Dip the bread into the egg mixture, coating both sides then place on pan. Allow bottom side to cook slowly until golden then turn to cook the other side. Serve hot with butter, powdered sugar, syrup or fresh fruit.
~ Recipe submitted by Tova Berger