Chocolate Chip Banana Crumb Muffins
Servings: 18 to 20 cupcakes
Muffin Ingredients:
3/4 cup margarine
1 1/2 cups of sugar
2 eggs
1 cup of mashed bananas (two bananas)
1/2 cup of apple juice
2 cups of flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla extract
1 cup chocolate chips
Powdered sugar for serving
Crumb Topping Ingredients:
1 cup of flour
1 cup of light brown sugar
1/2 cup of margarine
1/4 teaspoon cinnamon
Directions:
Combine margarine, sugar and eggs. Add remaining ingredients and mix well. Using an ice cream scooper, fill cupcake holders 3/4 way to the top. Combine crumb topping ingredients using your hands to create the crumb texture. Top muffin cups with crumb topping. Optional, sprinkle a few extra chocolate chips on top. Bake on 350′ for 22 to 25 minutes. Allow to cool off then top with powdered sugar.
7 thoughts on “Chocolate Chip Banana Crumb Muffins”
How many bananas yields 1 cup mashed?
Hi Rachel, two bananas.
thanks
Can these be made into a cake?
Yes! I do that all of the time and it comes out great. Bake on 350 for about 20 to 40 minutes.
If you make this into a cake instead of muffins, what would be the baking time and temp.?
Bake on 350 for about 30 to 40 minutes if using a 9×12 pan.