Browsing in: Sukkot

  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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  • Posted on Shredded Kale Salad with Tahini Dressing

    Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it. Ingredients: 4 cups shredded kale 1 cup shredded …

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  • Posted on Gefilte Fish Patties

    My friend Henny gave me this recipe and it has quickly become a family favorite. It’s an easy no fuss way to cook up a delicious classic. (so easy it’s …

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  • Posted on Fried Brown Rice with Edamame

    Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …

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  • Posted on Honey Soy Glazed Drumsticks

    Ingredients: 8 chicken drum sticks 1/4 cup soy sauce 1/4 cup honey 1 tsp. crushed ginger 1 tsp. crushed garlic 1 tablespoon olive oil 1/2 t salt 1/2 t montreal …

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  • Posted on Chicken Egg Rolls BAKED not Fried!

    Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …

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  • Posted on Crispy Salmon Sticks

    This is a great easy way to cook up healthy fish sticks at home! Forget frozen fish sticks and cook this up instead. Ingredients: 1 lb. salmon, cut into small …

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  • Posted on Sweet Noodle Kugel

    Ingredients: 5 eggs 1/2 cup oil 1 cup applesauce 1 cup crushed pineapple (do not drain the can of crushed pineapple. Keep the juice) 3/4 cup sugar 1/2 t salt …

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  • Posted on Crispy Salmon Nuggets {Baked not Fried}

    What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

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  • Posted on Pomegranate Coleslaw:

    I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …

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